Slow Cooker Enchilada Casserole (Vegan)
Guys. It's the last post of our Week of Lenten Recipes. I'm bummed cause it's been so much fun testing these recipes and sharing them with people all over the world! BUT next week, we're going to have more Lenten goodness for you all! We've got Instagram takeovers from:
Anastasia McAdams of Lettuce Attend - March 4
Melissa Naasko of Fasting as a Family - March 7
They're going to be sharing their Lenten tips and meals, and be a constant reminder that we're all in this, working out our salvation, together. Feel free to email or message us your questions to pass them on to them!
I'm sharing this super hearty recipe today cause I wanted to show what delicious Lenten entrees can look like. The secret to this one is the SAUCE. Who knew just some canned tomatoes + cilantro + garlic powder could help pull together a whole casserole so beautifully?!
Also, did I mention it's a SLOW COOKER recipe?! Yay!! Assembly takes around 15 minutes and you just set this baby aside for 4-5 hours and serve with rice. Bam. Done.