Coconut Whipped Cream (Vegan + Oil Free)
Yes. Vegan. Whipped Cream. In under 10 mins. Let's go.
I love this recipe because it's so easy to make, the kiddos love it, and you can really easily adjust the sweetness level to suit your family's preferences. Yes, if you haven't figured out by now, I'm the crazy mom who tries to limit her children's sugar intake. (Sorrynotsorry!)
I just love this recipe during Lent. It helps remind me that we can treat ourselves without being extravagant in what we eat and without making a recipe that takes forever and sucks up time that we could be spending in prayer or with our families.
My favorite way to serve it is in a bowl with fresh fruit. If I'm feeling so inclined, I'll top it off with some maple syrup and serve it with those lovely Cardamom-Lemon Biscotti we made earlier this week!
Also, if you're feeling really fancy, you can add 1/2 teaspoon of either cinnamon or cardamom (seeing a theme here?) to the bowl when you add in all the ingredients. It will be so yummy and simple!
*BONUS* Save the coconut milk that you drain from the can and use in smoothies for breakfast. Or, just drink it straight! It's crazy good for helping you stay hydrated! Have fun!