Cardamom - Lemon Biscotti (Contains oil)
Caroline here with one of my all time favorite recipes! Guess what? It's VEGAN! Let it be known that biscotti is my weakness and go-to snack food, mostly because I'm constantly drinking coffee. My husband is a manager of a stellar coffee shop here in Louisville and I have 2 kids under the age of 4. I'll just leave it at that.
So these biscotti... They're Cardamom - Lemon and the recipe is adapted from my favorite food blogger, Sarah Britton of My New Roots. (original recipe here). Anything with cardamom in it is super divine and I love making a huge batch of these before Lent begins and keeping them in my freezer for special wine and oil days, or when I need a pick-me-up.
The flour in here is just oats that you run through the food processor, so if you're trying to avoid gluten, it can be easily adapted by just opting for gluten-free rolled oats! Yippee! Without further adieu, here is the recipe! Stay tuned this week for more goodies that complement these bad boys PERFECTLY.